# Grov Baguette Ost/skinke 200g Hamstad Bakeri

URL: https://kassal.app/vare/137842-grov-baguette-ostskinke-200g-hamstad-bakeri-7047860009081
Product ID: 137842
EAN: 7047860009081
Brand: Hamstad Bakeri
Supplier: HAMSTAD BAKERI AS
Category: 
Weight: 0.2 kg
Medicine: no
Image URL: https://api.vetduat.no/api/images/large/7047860009081



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

HVETEMEL, vann, sammalt HVETEMEL, sukker, veg.olje(raps), salt, gjær, HVETEGLUTEN, emulgator (E 471, E472e, E322 soya, E412) melbehandlingsmiddel (E300), enzymer. Norvegia ost 16,2% (standardisert MELK, salt, løpe, surhetsregulerende middel (E509), konserveringsmiddel (E251), skinke 16,2% (svinekjøtt (65%), vann, potetstivelse, antioksydant (E326, E301), salt, tapioka, TØRRMELK (LAKTOSE og MELKEPROTEIN), stabilisator (fosfat, E416, E407), druesukker, konserveringsmiddel (nitritt)), margarin (veg.olje og fett (fullherdet raps og kokos), vann, salt, skummet MELKEPULVER, emulgator (lechitin), antioksydant (E306), aroma, farge (E160b), tomat, persille.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Melk: JA
- Soya: JA
- Hasselnøtter: KAN
- Nøtter: KAN
- Sesam: KAN
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Lupiner: FRI
- Mandler: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Skalldyr: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 522.5 kcal
- Energi: 2172 kj
- Fett: 51.5 g
- Karbohydrater: 49.38 g
- Mettet fett: 10.2 g
- Protein: 18.36 g
- Salt: 0.9 g
- Sukkerarter: 13.5 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.