# Marthas Potetsalat 400g URL: https://kassal.app/vare/134706-potetsalat-400g-marthas-7020430000015 Product ID: 134706 EAN: 7020430000015 Brand: MARTHAS Supplier: SPESIALGROSSISTEN AS Category: Pålegg & frokost > Påleggsalat Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/7020430000015.png ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 48.90 NOK; checked_at: 2023-01-30T10:31:10+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/frokost/palegg/paleggsalat/marthas-potetsalat-400g - Meny: 59.90 NOK; checked_at: 2023-08-03T09:01:25+02:00; status: stale or unknown Source URL: https://meny.no/Varer/middagstilbehor/potetsalat/potetsalat-7020430000015 - SPAR: 62.90 NOK; checked_at: 2023-08-03T09:03:04+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/middagstilbehor/potetsalat/potetsalat-7020430000015 ## Ingredients Potet, majones (rapsolje, vann, eggeplomme, eddik, sukker, salt, sennepspulver), purreløk, sylteagurk, konserveringsmiddel (E202, E211), stabilisator (E410, E412, E415), surhetsregulerende middel E330, krydder ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Sennep: JA - Bløtdyr: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 315 kcal - Energi: 1299 kj - Fett: 30.1 g - Karbohydrater: 9.9 g - Mettet fett: 2.2 g - Protein: 1 g - Salt: 2.1 g - Sukkerarter: 1.6 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.