# Speltbrød med Surdeig URL: https://kassal.app/vare/133976-speltbrod-med-surdeig-7032050202014 Product ID: 133976 EAN: 7032050202014 Brand: Unknown Supplier: KJELSTAD BAKERI AS Category: Weight: 0.75 kg Image URL: https://api.vetduat.no/api/images/large/7032050202014 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. No recorded prices available. ## Ingredients vann, SIKTET SPELTMEL, 10,8% sammalt SPELT, 6,9% HAVREGRYN, maltpasta (vann, maltede HVETEKJERNER, BYGGmaltmel, rugsurdeig (valset RUG, vann, starterkultur), HVETEMALT, salt), 4,3% base (SPELTMEL (22%), SAMMALT SPELT (20%), solsikkekjerner, SESAMFRØ, SPELT HELKORN (8%), maltet rugmel, HVETEGLUTEN, SPELTFLAK (5%), salt, honning (3%), fortykningsmiddel (E412), dekstrose, sukker, aroma, emulgator (E472e), BYGGmalt ekstrakt, surhetsregulerende middel (E340, E339), melbehandlingsmiddel (E300), enzym), solsikkekjerner, linfrø, SIKTET HVETEMEL, brun sirup, salt, HVETEGLUTEN, gjær, melbehandlingsmiddel E300, surhetsregulerende midler (E270, E260), emulgatorer (E472e, E471), rapsolje ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Sesam: JA - Bløtdyr: FRI - Cashewnøtter: FRI - Egg: FRI - Fisk: FRI - Hasselnøtter: FRI - Lupiner: FRI - Mandler: FRI - Melk: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 211 kcal - Energi: 890 kj - Enumettet fett: 1.3 g - Fett: 5.7 g - Flerumettet fett: 2.6 g - Karbohydrater: 32 g - Kostfiber: 4.8 g - Mettet fett: 0.8 g - Protein: 8.1 g - Salt: 1.2 g - Sukkerarter: 3.3 g ## Labels - [Halvgrovt brød](https://kassal.app/merker/halvgrovt-brod.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.