# Chia m/Kylling 200g Moseid Bakeri

URL: https://kassal.app/vare/132359-chia-mkylling-200g-moseid-bakeri-7090056970566
Product ID: 132359
EAN: 7090056970566
Brand: Moseid Bakeri
Supplier: DIN BAKER AS
Category: 
Weight: 200 g
Image URL: https://api.vetduat.no/api/images/large/7090056970566



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

aioili (rapsolje, vann, hvitløk (8 %), EGGEPLOMME, eddik, SENNEPSFRØ,sukker, stabilisator (E412, E415), salt, surhetsregulerende middel (E296, E330), konserveringsmiddel (E202, E211), naturlig aroma, kajennepepper), kylling (88 % norske kyllingbryst/ lår, vann, surhetsregulerende middel (E326, E261), salt, stabilisator (E450, E451), fortykningsmiddel (E407, E415), dekstrose, glukose, aroma), gresskarkjerner, isbergsalat, løk, sirup (konsentrert druejuice, balsamico 35 % (vineddik, konsentrert druemost (inneholder sulfitt), farge E150d), glukose-fruktosesirup, vineddik, modifisert stivelse, farge E150d), sammalt HVETE, sukker, agurk, alfalfaspirer, bremykt 2,5 kg (meierismør, 30 % rapsolje, vann, vitamin d), salt, pepper

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Gluten: JA
- Sennep: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Fisk: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 199 kcal
- Energi: 826 kj
- Fett: 17 g
- Karbohydrater: 4.9 g
- Mettet fett: 1.9 g
- Protein: 6.4 g
- Salt: 0.57 g
- Sukkerarter: 2.7 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.