# Sitronkake Form 422g Larsens Bakeri As

URL: https://kassal.app/vare/132104-sitronkake-form-422g-larsens-bakeri-as-7023330000055
Product ID: 132104
EAN: 7023330000055
Brand: Larsens Bakeri AS
Supplier: DIN BAKER AS
Category: 
Weight: 422 g
Image URL: https://api.vetduat.no/api/images/large/7023330000055



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

Sukker, hvetemel, rapsolje, fullherdet raps- og kokosolje, melkepulver, hvetegluten, antiklumpemiddel (e341iii), emulgator (E322 (raps), E475, E412, E415), salt, hevemiddel (E575, E500 og E541), aroma, enzymer, farge (E160a) og konserveringsmiddel (E202).), pasteurisert heleggmasse, 100 % ren rapsolje, vann, melis (valset sukrose, antiklumpemiddel potetstivelse (2 %)), sitron-pasta 19% (vann, etanol, smakstilsettning, fortykkningsmiddel(E415), antioksidant(E330), farge(E100)), pasta (sukker, vann, emulgator (E475, E471, solsikkeecithin), stabilisator E464, surhetsregulerende middel E270, konserveringsmiddel E200), sitronsaft, HVETEMEL, MELKEPULVER, HELEGGMASSE, HVETEGLUTEN,

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Gluten: JA
- Melk: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Fisk: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 361 kcal
- Energi: 1511 kj
- Fett: 18 g
- Karbohydrater: 44 g
- Mettet fett: 2.4 g
- Protein: 5 g
- Salt: 0.37 g
- Sukkerarter: 34 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.