# Peppes Porsjonspizza Pepperoni URL: https://kassal.app/vare/131943-peppes-porsjonspizza-pepperoni-7054940012510 Product ID: 131943 EAN: 7054940012510 Brand: Unknown Supplier: WESTEND BAKERI AS Category: Weight: 4350 g Image URL: https://api.vetduat.no/api/images/large/7054940012510 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. No recorded prices available. ## Ingredients Hvetemel, vann, ost 26,1% (gulost, mozzarella (pasteurisert melk, salt, vegetarisk løpe, konserveringsmiddel (E251), surhetsregulerende middel (E509), melkesyrekultur), potetmel)), tomatsaus 16,3% (tomat pulp, vann, sukker, salt, sitrusfiber, gjærekstrakt, oregano, krydder), pepperoni 8,5% (svinekjøtt, salt, paprika, hvitløk, dekstrose, krydder, konserveringsmiddel (E250, E508, E511), antioksidant (E392), surhetsregulerende middel (E330), startkultur), rismel, emulgator (E472e, E471, E412, E322 (soyalecitin)), sukker, rapsolje, melbehandlingsmiddel (E300), enzym, gjær, salt, rapsolje, tørket surdeig av hvete (hvetemel, startkultur), hvetegluten, melbehandlingsmiddel (E300), enzym (amylase). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Melk: JA - Soya: JA - Bløtdyr: FRI - Cashewnøtter: FRI - Egg: FRI - Fisk: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 255 kcal - Energi: 1069 kj - Fett: 10.2 g - Karbohydrater: 26.4 g - Mettet fett: 5.7 g - Protein: 13.7 g - Salt: 2.6 g - Sukkerarter: 2.1 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.