# Hot Sauce Dip 30g

URL: https://kassal.app/vare/131105-hot-sauce-dip-30g-7090051200415
Product ID: 131105
EAN: 7090051200415
Brand: Unknown
Supplier: KOKKERIET AS
Category: 
Weight: 30 g
Image URL: https://api.vetduat.no/api/images/large/7090051200415



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

Vann, tomatpuré, tabasco buffalo 15 % (rød cayennepepper, eddik, vann, salt, løk), sukker, eplesyltetøy (eple, sukker, vann, fortykningsmiddel (E 440, E 410), surhetsregulerende middel (E 296), konserveringsmiddel (E 202), antioksidant (E 300)), worcesterhire saus (eddik, melasse, malteddik (bygg, gluten), vann, sukker, tamarind, salt, løk, ansjos (fisk), hvitløk, krydder, aroma), løk, eplecidereddik (konserveringsmiddel (E 224)), sennep (vann, eddik, sennepsfrø, salt, krydder, aroma), konsentrert eplejuice, ingefær, hvitløkspuré (hvitløk, salt, konserveringsmidler (E 330, E 270)), modifisert stivelse, salt, olivenolje extra virgin, sitronskall, konsentrert sitronjuice, krydder.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Fisk: JA
- Gluten: JA
- Sennep: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 111 kcal
- Energi: 470 kj
- Fett: 0.9 g
- Karbohydrater: 24 g
- Mettet fett: 0.1 g
- Protein: 1.4 g
- Salt: 1.9 g
- Sukkerarter: 22 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.