# Nigiri Reker og Majones Sushi Sushitake URL: https://kassal.app/vare/130892-nigiri-reker-og-majones-8436554168989 Product ID: 130892 EAN: 8436554168989 Brand: Sushitake Supplier: Sushitake Category: Fisk & skalldyr > Sushi Weight: Image URL: https://bilder.ngdata.no/8436554168989/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 89.90 NOK; checked_at: 2023-08-03T09:00:36+02:00; status: stale or unknown Source URL: https://meny.no/Varer/fisk-skalldyr/sushi/nigiri-reker-og-majones-8436554168989 ## Ingredients Tilberedt ris (ris, sukker, alkoholeddik, riseddik, salt, sukkerrørmelasse), reker (reker 99% (krepsdyr), salt 1%), majones (rapsolje, vann, eggeplomme, sukker, eddik, sennepsfrø, stabilisatorer (guargummi, xantangummi), salt, surhetsregulator (eple- og sitronsyre), konserveringsmidler (kaliumsorbat, natriumbenzoat), fargestoffer (karotener), naturlig aroma, cayennepepper), srirachasaus (chili 61%, sukker, vann, salt, hvitløk, smaksforsterkere (e621), stabilisator (e415), e260, e330, konserveringsmidler (e202)), shichimi (chilipepper, mandarinskall, sorte sesamfrø, tang, hvite sesamfrø, japansk pepper, ingefær) og noritang (tørket tang (100%)). inneholder soya (vann, soya, hvete (gluten), salt). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Sennep: JA - Sesam: JA - Skalldyr: JA - Soya: JA - Bløtdyr: KAN - Fisk: KAN - Melk: KAN - Nøtter: KAN - Peanøtter: KAN - Selleri: KAN - Sulfitt: KAN - Lupiner: FRI ## Nutrition - Kalorier: 147 kcal - Energi: 621 kj - Fett: 1.9 g - Karbohydrater: 25.1 g - Mettet fett: 0.24 g - Protein: 7.33 g - Salt: 3.18 g - Sukkerarter: 3.7 g ## Labels - [Glass og Gaffel](https://kassal.app/merker/glass-og-gaffel.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.