# Indrefilet Av Elg ca. 800 g

URL: https://kassal.app/vare/127805-elg-indrefilet-13kg-stensaas-reinsdyrslakteri-2374730400002
Product ID: 127805
EAN: 2374730400002
Brand: Stensaas
Supplier: STENSAAS REINSDYRSLAKTERI AS
Category: Kjøtt > Viltkjøtt > Elg
Weight: 0 g
Image URL: https://bilder.kolonial.no/produkter/de3ddcb4-0adc-4fd6-8872-8a3fef4189b2.jpg?auto=format&fit=max&w=667&s=7b068b409739d3f852bf804d90d945d1

Indrefilet fra Rørosviddas fjelldaler, elgen trives godt i de frodige fjelldalene dette gjenspeiler i kjøttkvaliteten.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Oda: 599.00 NOK; checked_at: 2024-10-24T09:23:08+02:00; status: stale or unknown
  Source URL: https://oda.com/no/products/32358-stensaas-indrefilet-av-elg/
- Meny: 1027.00 NOK; checked_at: 2025-08-29T09:01:09+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/kjott/viltkjott/elg/elg-indrefilet-2374730400002

## Ingredients

Renskåret Elgkjøtt

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 99 kcal
- Energi: 418 kj
- Enumettet fett: 0.8 g
- Fett: 1.2 g
- Flerumettet fett: 0.8 g
- Karbohydrater: 0 g
- Mettet fett: 0.2 g
- Protein: 22 g
- Salt: 0 g
- Sukkerarter: 0 g

## Labels

- [Frysevare](https://kassal.app/merker/frysevare.md)
- [Matskatt](https://kassal.app/merker/matskatt.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.