# Ferdigpillede Reker Norske 250g Lerøy

URL: https://kassal.app/vare/127750-ferdigpillede-reker-norske-250g-leroy-7033352685116
Product ID: 127750
EAN: 7033352685116
Brand: Lerøy
Supplier: SJØMATHUSET AS 2
Category: Fisk & skalldyr > Skalldyr > Reker
Weight: 0.25 kg
Image URL: https://api.vetduat.no/api/images/large/7033352685116



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 73.90 NOK; checked_at: 2026-04-11T09:00:15+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/fisk-skalldyr/skalldyr/reker/reker-norske-7033352685116
- SPAR: 74.90 NOK; checked_at: 2026-04-14T09:00:16+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/fisk-og-skalldyr/skalldyr/reker/reker-norske-7033352685116

## Ingredients

98,5% REKER (Pandalus borealis) fanget med trål i det nordøstlige Atlanterhavet (FAO 27) og nordvest Atlanterhavet (FAO 21), 1,5% salt

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Skalldyr: JA
- Bløtdyr: KAN
- Fisk: KAN
- Cashewnøtter: FRI
- Egg: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 67 kcal
- Energi: 283 kj
- Fett: 0.9 g
- Karbohydrater: 0 g
- Mettet fett: 0.3 g
- Protein: 14.4 g
- Salt: 1.5 g
- Sukkerarter: 0 g

## Labels

- [Grønt Punkt](https://kassal.app/merker/gront-punkt.md)
- [Nøkkelhull](https://kassal.app/merker/nokkelhull.md)
- [Plastemballasje](https://kassal.app/merker/plastemballasje.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.