# Krydret Julebrød Glutenfri 330 Gr (6)

URL: https://kassal.app/vare/126177-krydret-julebrod-glutenfri-330-gr-6-7090031240806
Product ID: 126177
EAN: 7090031240806
Brand: Klæbu Håndbakeri
Supplier: KLÆBU HÅNDBAKERI AS
Category: Bakeri > Kaker > Julekaker
Weight: 0.33 kg
Image URL: https://api.vetduat.no/api/images/large/7090031240806



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 119.00 NOK; checked_at: 2025-02-16T09:01:46+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakeri/kaker/julekaker/julekake/julebrod-7090031240806

## Ingredients

Glutenfri melblanding (hvetestivelse, råris, maismel, bokhvete, betefiber, psylliumfrøskall, skummetmelkepulver, sukker, fortykningsmiddel (E417, E410, E412, E415, E464), potetstivelse, mineraler (jern), vitaminer (tiamin, riboflavin, niacin, B6, folinsyre)), brunt sukker, smør (fløte, salt, melkesyrekultur, vitamin D (kolekalciferol)), melk, rosiner, gjær, egg, kardemomme, nellik

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Melk: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI
- Macademiannøtter: FRI

## Nutrition

- Kalorier: 290 kcal
- Energi: 1216 kj
- Fett: 7.7 g
- Karbohydrater: 50.7 g
- Kostfiber: 2.9 g
- Mettet fett: 4.4 g
- Protein: 4.2 g
- Salt: 0.1 g
- Sukkerarter: 21.6 g

## Labels

- [Crossed Grain](https://kassal.app/merker/crossed-grain.md)
- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.