# Spicy Laks Sushi Sushitake

URL: https://kassal.app/vare/125834-spicy-laks-8436554168712
Product ID: 125834
EAN: 8436554168712
Brand: Sushitake
Supplier: Sushitake
Category: Fisk & skalldyr > Sushi
Weight: 176 g
Image URL: https://bilder.ngdata.no/8436554168712/meny/large.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 108.50 NOK; checked_at: 2024-03-17T09:03:29+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/fisk-skalldyr/sushi/spicy-laks-8436554168712

## Ingredients

Tilberedt ris (ris, sukker, alkoholeddik, riseddik, salt, sukkerrørmelasse), laks (fisk), avokado, agurk, majones (rapsolje, vann, eggeplomme, sukker, eddik, sennepsfrø, stabilisatorer (guargummi, xantangummi), salt, surhetsregulator (eple- og sitronsyre), konserveringsmidler (kaliumsorbat, natriumbenzoat), fargestoffer (karotener), naturlig aroma, cayennepepper), shichimi (chilipepper, mandarinskall, sorte sesamfrø, tang, hvite sesamfrø, japansk pepper, ingefær), srirachasaus (chili 61%, sukker, vann, salt, hvitløk, smaksforsterkere (e621), stabilisator (e415), e260, e330, konserveringsmidler (e202))) og noritang (tørket tang (100%)). inneholder soya (vann, soya, hvete (gluten), salt)

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Fisk: JA
- Gluten: JA
- Sennep: JA
- Sesam: JA
- Soya: JA
- Bløtdyr: KAN
- Melk: KAN
- Nøtter: KAN
- Peanøtter: KAN
- Selleri: KAN
- Skalldyr: KAN
- Sulfitt: KAN
- Lupiner: FRI

## Nutrition

- Kalorier: 174 kcal
- Energi: 730 kj
- Fett: 5.6 g
- Karbohydrater: 23.2 g
- Mettet fett: 0.93 g
- Protein: 8.35 g
- Salt: 2.09 g
- Sukkerarter: 3.4 g

## Labels

- [Glass og Gaffel](https://kassal.app/merker/glass-og-gaffel.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.