# Odense Fondantlokk 300g

URL: https://kassal.app/vare/12473-odense-fondantlokk-300g-5709521036387
Product ID: 12473
EAN: 5709521036387
Brand: ODENSE
Supplier: IDUN INDUSTRIER AS
Category: Bakevarer og kjeks > Baking > Marsipan
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/5709521036387.png



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 61.50 NOK; checked_at: 2026-10-28T09:01:02+01:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/bakevarer-og-kjeks/baking/marsipan/fondantlokk-5709521036387
- SPAR: 62.90 NOK; checked_at: 2026-10-28T09:01:41+01:00; status: fresh (checked within 14 days)
  Source URL: https://spar.no/nettbutikk/varer/bakeartikler-og-kjeks/baking/marsipan/fondantlokk-5709521036387
- Coop: 77.90 NOK; checked_at: 2023-01-30T10:31:13+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/baking/bakeartikler/odense-fondantlokk-300g

## Ingredients

sukker, glukosesirup, vegetabilsk fett (shea, kokos), vann, stabilisator (E422, E415), naturlig aroma, surhetsregulerende middel (E330)

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Nøtter: KAN
- Mandler: KAN
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Melk: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 398 kcal
- Energi: 1668 kj
- Fett: 4.5 g
- Karbohydrater: 88 g
- Mettet fett: 2.8 g
- Protein: 0 g
- Salt: 0.04 g
- Sukkerarter: 79 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.