# Havremel Fullkorn Økologisk 240g Dgv

URL: https://kassal.app/vare/123709-havremel-fullkorn-okologisk-240g-dgv-7070848072203
Product ID: 123709
EAN: 7070848072203
Brand: Det glutenfrie verksted
Supplier: DET GLUTENFRIE VERKSTED AS
Category: Bakevarer og kjeks > Mel og gryn > Mel
Weight: 240 g
Image URL: https://bilder.ngdata.no/7070848072203/meny/large.jpg

Glutenfritt og økologisk havremel gir baksten nyttig

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- SPAR: 32.90 NOK; checked_at: 2023-08-03T09:02:17+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/bakeartikler-og-kjeks/mel-og-gryn/mel/havremel-fullkorn-7070848072203
- Meny: 37.90 NOK; checked_at: 2026-10-21T09:01:20+02:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/bakevarer-og-kjeks/mel-og-gryn/mel/havremel-fullkorn-7070848072203

## Ingredients

Glutenfritt havremel fullkorn\*. \*) fra sertifisert økologisk jordbruk

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 370 kcal
- Energi: 1560 kj
- Fett: 6.7 g
- Karbohydrater: 59.5 g
- Kostfiber: 9.7 g
- Mettet fett: 1.1 g
- Protein: 13.2 g
- Salt: 0.01 g
- Sukkerarter: 0.8 g

## Labels

- [Debio](https://kassal.app/merker/debio.md)
- [EuroLeaf](https://kassal.app/merker/euroleaf.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.