# Spekeskinke skivet 250g Bjerke URL: https://kassal.app/vare/122711-spekeskinke-skivet-250g-bjerke-7034170003946 Product ID: 122711 EAN: 7034170003946 Brand: BJERKE Supplier: BJERKE SPEKEMAT & DELIKATESSE AS Category: Pålegg & frokost > Spekemat > Spekeskinker Weight: 250 g Image URL: https://bilder.ngdata.no/7034170003946/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - SPAR: 125.00 NOK; checked_at: 2023-07-19T09:02:40+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/palegg-og-frokost/spekemat/spekeskinker/spekeskinke/spekeskinke-7034170003946 - Meny: 139.00 NOK; checked_at: 2026-10-21T09:03:06+02:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/palegg-frokost/spekemat/spekeskinker/spekeskinke/spekeskinke-7034170003946 ## Ingredients Svineskinke, salt, konserveringsmiddel (e250) ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 200 kcal - Energi: 836 kj - Fett: 7 g - Karbohydrater: 0 g - Mettet fett: 3 g - Protein: 33 g - Salt: 6 g - Sukkerarter: 0 g ## Labels - [Matskatt](https://kassal.app/merker/matskatt.md) - [Nyt Norge](https://kassal.app/merker/nyt-norge.md) - [Grønt Punkt](https://kassal.app/merker/gront-punkt.md) - [Plastemballasje](https://kassal.app/merker/plastemballasje.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.