# Coop Kyllingboller 500g

URL: https://kassal.app/vare/12166-coop-kyllingboller-500g-7025110188779
Product ID: 12166
EAN: 7025110188779
Brand: COOP
Supplier: FATLAND SALG AS
Category: 
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/7025110188779.png

Coop-produktene garanterer for en god kvalitet, men til en rimeligere pris enn tilsvarende merkevarer

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 47.90 NOK; checked_at: 2023-01-30T10:31:22+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/kylling-og-kjott/kjottkaker-og-karbonader/coop-kyllingboller-500g

## Ingredients

Kjøtt 79 % (kylling 43 % (mekanisk utbenet kjøtt), kalkun 22 %, fett og skinn av kylling 14 %), vann, potetstivelse, vegetabilsk fiber (bambus, potet), salt, løk, rapsolje, konserveringsmiddel (E 262), krydder (pepper, allehånde), stabilisator (E 450, E 451), gjærekstrakt, kyllingprotein, dekstrose (mais).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: KAN
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 185 kcal
- Energi: 774 kj
- Fett: 12 g
- Karbohydrater: 4.6 g
- Kostfiber: 1.5 g
- Mettet fett: 3.6 g
- Protein: 14 g
- Salt: 2.2 g
- Sukkerarter: 0.2 g

## Labels

- [Grønt Punkt](https://kassal.app/merker/gront-punkt.md)
- [Nyt Norge](https://kassal.app/merker/nyt-norge.md)
- [Plastemballasje](https://kassal.app/merker/plastemballasje.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.