# Glutenfri Pizzabunn Elda Bakeri

URL: https://kassal.app/vare/12059-elda-pizzabunn-glutenfri-300g-7090011155311
Product ID: 12059
EAN: 7090011155311
Brand: Elda Bakeri
Supplier: ELDA BAKERI AS
Category: 
Weight: 300 gram
Image URL: https://publicimages.blob.core.windows.net/images/small/e4aa8c8c-b9ec-40c2-b6a1-414b5fbfd3f3.webp



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 49.50 NOK; checked_at: 2023-08-03T09:00:59+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/middagstilbehor/deiger-og-rorer/pizzabunn/pizzabunn-7090011155311
- Coop: 57.90 NOK; checked_at: 2023-01-30T10:31:19+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/middag-og-tilbehor/pizza/elda-pizzabunn-glf-fr-300g

## Ingredients

glutenfri melmiks (HVETESTIVELSE (glutenfri, under 20 ppm), fortykningsmiddel (E464, E466, E412), sukker)) , vann, gjær, raffinert rapsolje, sukrose, formfett (rapsolje, emulgator (E322 (raps)), fortykningsmiddel (E903)), salt, psyllium fiber, olivenolje , guar kjernemel E412

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 264 kcal
- Energi: 1116 kj
- Fett: 5.2 g
- Karbohydrater: 53 g
- Kostfiber: 3.3 g
- Mettet fett: 0.7 g
- Protein: 0.8 g
- Salt: 0.95 g
- Sukkerarter: 3.6 g

## Labels

- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.