# Ardo Søtpotetfries 2kgx4 URL: https://kassal.app/vare/12000-sotpotet-fries-2kg-5411361086957 Product ID: 12000 EAN: 5411361086957 Brand: ARDO Supplier: GEIA FOOD BRAND Category: Weight: 2000 g Image URL: https://api.vetduat.no/api/images/large/5411361086957 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 147.90 NOK; checked_at: 2023-01-30T10:31:25+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/middag-og-tilbehor/middagstilbehor/sotpotet-fries-2kg ## Ingredients Søtpoteter 86 %, solsikkeolje, rismel, modifisert potetstivelse, dexstrin (potet), maismel, salt, hevemidler: difosfater og sodium karbonater, stabilisator: xanthangummi, fargestoff: paprika ekstrakter, gurkemeie. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Cashewnøtter: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Melk: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 162 kcal - Energi: 680 kj - Enumettet fett: 4.4 g - Fett: 5.7 g - Karbohydrater: 24 g - Kostfiber: 3.4 g - Mettet fett: 0.6 g - Protein: 2 g - Salt: 0.25 g - Sukkerarter: 14 g ## Labels - [e-merket](https://kassal.app/merker/e-merket.md) - [Glass og Gaffel](https://kassal.app/merker/glass-og-gaffel.md) - [Grønt Punkt](https://kassal.app/merker/gront-punkt.md) - [Lavdensitetspolyetylen (LDPE eller PE-LD)](https://kassal.app/merker/lavdensitetspolyetylen-ldpe-eller-pe-ld.md) - [Vegetar](https://kassal.app/merker/vegetar.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.