# Wienerstang 250g Bhnn URL: https://kassal.app/vare/118401-wienerstang-250g-bhnn-7020560008912 Product ID: 118401 EAN: 7020560008912 Brand: Bhnn Supplier: Din baker Category: Bakeri > Boller og småkaker > Wienerbakst Weight: Image URL: https://bilder.ngdata.no/7020560008912/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 62.50 NOK; checked_at: 2023-08-03T09:01:13+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/boller-og-smakaker/wienerbakst/wienerstang-7020560008912 ## Ingredients Hvetemel, margarin (fullherdet rapsolje, rapsolje, fullherdet kokosolje, vann, emulgator (e471), salt, surhetsregulerende middel (e330), aroma, farge (e160a)), vann, sukker, egg, mandler, gjær, aprikoskjerner, eggehvite, fortykningsmiddel (e 1442, e 460(ii)), fullherdet kokosolje, glukosesirup, hvetegluten, melkepulver, salt, emulgator (e 472e), dekstrose, vegetabilsk olje av raps, rapsolje, konserveringsmiddel (e 202), stabilisator (e 404, e 415), farge (e 171, e 160a), aroma, aroma (vanillin), surhetsregulerende middel (e 330) ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Melk: JA - Nøtter: JA - Mandler: JA - Sesam: KAN - Bløtdyr: FRI - Fisk: FRI - Lupiner: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 480 kcal - Energi: 2000 kj - Enumettet fett: 1.5 g - Fett: 31 g - Flerumettet fett: 0.4 g - Karbohydrater: 41 g - Kostfiber: 1.6 g - Mettet fett: 14 g - Protein: 7.5 g - Salt: 0.58 g - Sukkerarter: 14 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.