# Dr. Oetker Pizza Rustica Beef Kebab 610g

URL: https://kassal.app/vare/11803-dr-oetker-pizza-rustica-beef-kebab-610g-4001724032601
Product ID: 11803
EAN: 4001724032601
Brand: Dr. Oetker
Supplier: DR. OETKER NORGE AS
Category: Middag > Pizza > Pizza
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/4001724032601.png



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 104.00 NOK; checked_at: 2023-01-30T10:31:22+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/middag-og-tilbehor/pizza/rustica-beef-kebab-610g

## Ingredients

HVETEMEL, vann, 10% sammensatte stykker av krydret storfekjøtt (oksekjøtt, krydder, løk, salt, MELKEPROTEINER, dekstrose, surhetsregulerende middel (natriumsitrater), grønnsakspulver (gulrot, løk, purre)), 9,6% OST (EMMENTALER, GOUDA), 4,9% RØMME, 4,8% løk, 4,8% syltede chilipepperbiter (chilipepper, brennevinseddik, sukker, salt, syre (eddiksyre, sitronsyre), vann, antioksidant (askorbinsyre)), YOGHURT, 3,1% tomatkonsentrat, 2,5% CRÈME FRAÎCHE, rapsolje, paprika, gjær, 1,3% mosede tomater, solsikkemel, sukker, salt, aubergine, hvitløk, chilipepper, BYGGMALTEKSTRAKT, emulgator (mono- og diacetylvinsyreester av mono- og diglyserider av fettsyrer), fortykningsmiddel (guarkjernemel), solsikkeolje, krydder, persille, surhetsregulerende middel (kalsiumfosfater), brennevinseddik, chiliekstrakt, sitronsaft,

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Melk: JA
- Sennep: KAN
- Soya: KAN

## Nutrition

- Kalorier: 229 kcal
- Energi: 960 kj
- Fett: 9.1 g
- Karbohydrater: 26 g
- Mettet fett: 4.3 g
- Protein: 9.5 g
- Salt: 0.94 g
- Sukkerarter: 3.2 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.