# Ice Cream Stick Br.Bær&Lakris 90ml Barebells

URL: https://kassal.app/vare/116307-ice-cream-stick-brbaerlakris-90ml-barebells-7340001802955
Product ID: 116307
EAN: 7340001802955
Brand: Barebells
Supplier: ISDALEN AS
Category: Dessert > Is > Småis
Weight:  
Image URL: https://bilder.ngdata.no/7340001802955/meny/large.jpg

Protein-is med bringebær og lakrissmak.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 32.90 NOK; checked_at: 2023-08-03T09:01:41+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/dessert/is/smais/ice-cream-stick-7340001802955

## Ingredients

Skummetmelk, søtstoff (malitol, xylitol, steviol glykosider), vegtabilsk olje (kokos, raps, shea), vann, fløte, melkeprotein, eggehvitepulver, polydekstrose, bringebærpuré (2%), frysetørket bringebær (1%), lakrispulver (0,7%) emulgator (mono- og diglyserider av fettsyrer, solsikke lecitin), farge (vegetabilsk karbon), aroma, rødbetjuice konsentrat, ammonium klorid, stabilisator (johannesbrødkjernemel, guarkjernemel), salt.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Melk: JA
- Nøtter: KAN
- Peanøtter: KAN
- Hasselnøtter: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 268 kcal
- Energi: 1111 kj
- Fett: 19 g
- Karbohydrater: 23 g
- Kostfiber: 2.4 g
- Mettet fett: 11 g
- Protein: 8.1 g
- Salt: 0.28 g
- Sukkerarter: 2.7 g

## Labels

- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.