# Lakrifun 2kg Løsvekt Malaco

URL: https://kassal.app/vare/115594-lakrifun-original-2kg-losvekt-6410601127541
Product ID: 115594
EAN: 6410601127541
Brand: Malaco
Supplier: CLOETTA NORGE AS
Category: Snacks & godteri > Smågodt
Weight: 2 kg
Medicine: no
Image URL: https://api.vetduat.no/api/images/large/6410601127541



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Europris: 278.00 NOK; checked_at: 2024-04-23T09:18:50+02:00; status: stale or unknown
  Source URL: https://www.europris.no/p-lakrifun-2-kg-malaco-208029
- Meny: 350.00 NOK; checked_at: 2025-11-28T09:02:58+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/snacks-godteri/smagodt/lakrifun-original-6410601127541

## Ingredients

sukker, melasse, hvede-/hvetemel, glukosesirup, helt hærdet/fullherdet kokosfedt, fortykningsmiddel (arabisk-/akasiegummi), fugtighedsbevarende midler (glycerol, sorbitol), lakridsekstrakt, ammoniumklorid (=salmiak), gelatine, glukose-fruktosesirup, farve-/fargestoff (E150d), aromaer, salt, surhedsregulerende middel (E500).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 382 kcal
- Energi: 1621 kj
- Fett: 1.8 g
- Karbohydrater: 87 g
- Mettet fett: 1.7 g
- Protein: 2 g
- Salt: 0.16 g
- Sukkerarter: 75 g

## Labels

- [e-merket](https://kassal.app/merker/e-merket.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.