# Brioche Sandwichbrød 500g

URL: https://kassal.app/vare/114593-brioche-sandwichbrod-500g-7071848022540
Product ID: 114593
EAN: 7071848022540
Brand: United bakeries
Supplier: United bakeries norway
Category: Bakeri > Brød
Weight: 500 g
Image URL: https://bilder.ngdata.no/7071848022540/meny/large.jpg

Sandwichbrød med den populære brioche smaken

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 55.90 NOK; checked_at: 2026-10-28T09:02:09+01:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/bakeri/brod/brioche-7071848022540
- SPAR: 58.90 NOK; checked_at: 2026-10-28T09:01:11+01:00; status: fresh (checked within 14 days)
  Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/brod/brioche-7071848022540

## Ingredients

Hvetemel, sukker, vann, vegetabilsk olje og fett (palme, raps), egg, invertsukkersirup, salt, gjær, naturlig aroma, skummetmelkpulver, aroma, hvetegluten, konserveringsmiddel (e282), melkeprotein, deaktivert gjær, emulgator (e471 - raps), fargestoff (e160a).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Gluten: JA
- Melk: JA
- Nøtter: KAN
- Mandler: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Lupiner: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 329 kcal
- Energi: 1384 kj
- Fett: 10.4 g
- Karbohydrater: 49.8 g
- Kostfiber: 1.9 g
- Mettet fett: 5 g
- Protein: 8.1 g
- Salt: 1 g
- Sukkerarter: 15 g

## Labels

- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.