# Speltbrød 100% 660g Jacobs Utvalgte

URL: https://kassal.app/vare/113557-speltbrod-100-660g-jacobs-utvalgte-7071848103089
Product ID: 113557
EAN: 7071848103089
Brand: Jacobs utvalgte
Supplier: United bakeries norway
Category: Bakeri > Brød
Weight: 660 g
Image URL: https://bilder.ngdata.no/7071848103089/meny/large.jpg

Stekt i butikk av fryst brødemne.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 54.90 NOK; checked_at: 2026-10-28T09:01:55+01:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/bakeri/brod/speltbrod-100-7071848103089

## Ingredients

Vann, speltmel sammalt fint 18 %, solsikkefrø, speltflak 12 %, speltmel fint 8 %, speltsurdeig 8 %, speltmel sammalt mellomgrovt 4 %, salt, sikorirot, potetflak, byggmaltekstrakt, gjær, hvetegluten, sukker, rismel, emgulgatorer (e471 - raps, e472e - raps, e322 - solsikkelecitin), kostfiber (inulin), rapsolje, stabilisator (e450), antioksidanter (e304, e221, e300), surhetsregulerende middel (e330).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Egg: KAN
- Melk: KAN
- Nøtter: KAN
- Sesam: KAN
- Soya: KAN
- Mandler: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Lupiner: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Skalldyr: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 256 kcal
- Energi: 1071 kj
- Fett: 10.3 g
- Karbohydrater: 32.6 g
- Kostfiber: 6.2 g
- Mettet fett: 1.4 g
- Protein: 10.5 g
- Salt: 1 g
- Sukkerarter: 1.1 g

## Labels

- [Frysevare](https://kassal.app/merker/frysevare.md)
- [Ekstra grovt brød](https://kassal.app/merker/ekstra-grovt-brod.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.