# Syltetøy Gavepakning 3pk Charles Antona

URL: https://kassal.app/vare/112883-syltetoy-gavepakning-3pk-charles-antona-3425470304040
Product ID: 112883
EAN: 3425470304040
Brand: C.antona
Supplier: Sarrazac
Category: Pålegg & frokost > Syltetøy
Weight:  
Image URL: https://bilder.ngdata.no/3425470304040/meny/large.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- SPAR: 109.00 NOK; checked_at: 2023-07-20T09:02:47+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/palegg-og-frokost/syltetoy/syltetoy-3425470304040
- Meny: 110.00 NOK; checked_at: 2023-08-03T09:01:57+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/palegg-frokost/syltetoy/syltetoy-3425470304040

## Ingredients

Gavepakning 2018: fiken: fiken, rørsukker 40%, glukosesirup, sitronsaft, fortykningsmiddel: fruktpektin aprikos, rørsukker 40%, glukosesirup, skivede mandler 3%, fortykningsmiddel : fruktpektin, naturlig vaniljeekstrakt kirsebær, rørsukker 40%, glukosesirup, fortykningsmiddel : fruktpektin, sitronsaft, timian (0,02%)

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Nøtter: JA
- Mandler: JA
- Melk: KAN
- Cashewnøtter: KAN
- Hasselnøtter: KAN
- Macademiannøtter: KAN
- Paranøtter: KAN
- Pekannøtter: KAN
- Pistasjnøtter: KAN
- Valnøtter: KAN
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 251 kcal
- Energi: 1066 kj
- Fett: 0.1 g
- Karbohydrater: 61.7 g
- Mettet fett: 0 g
- Protein: 0.7 g
- Salt: 0.02 g
- Sukkerarter: 55.4 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.