# Havrebrød m/Spelt &Surdeig 800g Kjelstad URL: https://kassal.app/vare/111664-havrebrod-mspelt-surdeig-800g-kjelstad-7032050930115 Product ID: 111664 EAN: 7032050930115 Brand: Kjelstad Supplier: KJELSTAD BAKERI AS Category: Bakeri > Brød Weight: Image URL: https://bilder.ngdata.no/7032050930115/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 46.90 NOK; checked_at: 2023-08-03T09:00:51+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/brod/havrebrod-m-spelt-7032050930115 ## Ingredients Vann, hvetemel, fullkorn spelt (24,8 %), havre helkorn (20,8 %), havremel (20,8 %),sammalt hvete (12,6%), havregryn (12,4 %), flytende surdeig (sammalt rug, sammalt spelt), hvetegluten, potetgranulat, gjærfløte, bygg, vegetabilsk olje (raps), salt, sukker, emulgator (e472e, e471), melbehandlingsmiddel (e300), enzymer (alfa-amylase, stabilisator (e450a), antioksidant (e300, e304, e221), surhetsregulerende middel (e330). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 225 kcal - Energi: 1019 kj - Enumettet fett: 0.9 g - Fett: 3.3 g - Flerumettet fett: 1.1 g - Karbohydrater: 38.6 g - Kostfiber: 4.9 g - Mettet fett: 0.8 g - Protein: 7.9 g - Salt: 0.9 g - Sukkerarter: 1.2 g ## Labels - [Grovt brød](https://kassal.app/merker/grovt-brod.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.