# Pelmeni Baltiske Klassiske URL: https://kassal.app/vare/111623-pelmeni-klassiske-1kg-baltika-7090042230025 Product ID: 111623 EAN: 7090042230025 Brand: Baltika Supplier: BAZA AS Category: Middag > Ferdigmåltider > Ferdigmåltid Weight: 1000 g Image URL: https://api.vetduat.no/api/images/large/7090042230025 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 99.00 NOK; checked_at: 2025-09-02T09:04:06+02:00; status: stale or unknown Source URL: https://meny.no/Varer/middag/ferdigretter/dumpling/pelmeni-7090042230025 - Joker: 99.00 NOK; checked_at: 2026-10-20T09:00:47+02:00; status: fresh (checked within 14 days) Source URL: https://joker.no/nettbutikk/varer/middag/ferdigretter/dumpling/pelmeni-7090042230025 - SPAR: 99.00 NOK; checked_at: 2026-10-20T09:01:13+02:00; status: fresh (checked within 14 days) Source URL: https://spar.no/nettbutikk/varer/middag/ferdigretter/dumpling/pelmeni-7090042230025 ## Ingredients Hvetemel, løk, vann, svinekjøtt, svinefett, oksekjøtt, soya, salt, egg, hvetegluten, rapsolje, krydder ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Soya: JA - Melk: KAN - Selleri: KAN - Sennep: KAN - Bløtdyr: FRI - Cashewnøtter: FRI - Fisk: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasienøtter: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 253 kcal - Energi: 1059 kj - Fett: 10.5 g - Karbohydrater: 30 g - Kostfiber: 1.6 g - Mettet fett: 3.4 g - Protein: 8.7 g - Salt: 1 g - Sukkerarter: 0.9 g ## Labels - [Frysevare](https://kassal.app/merker/frysevare.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.