# Ostekake Skogsbær 8p 1,1kg Nøtterø Bakeri URL: https://kassal.app/vare/110468-ostekake-skogsbaer-8p-11kg-nottero-bakeri-7059260020696 Product ID: 110468 EAN: 7059260020696 Brand: Nøtterø bakeri Supplier: Nøtterø bakeri & konditori Category: Bakeri > Kaker > Ostekake Weight: Image URL: https://bilder.ngdata.no/7059260020696/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 352.00 NOK; checked_at: 2023-08-03T09:00:59+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/kaker/ostekake/ostekake-7059260020696 ## Ingredients Kremost (sukker, mager kvarkpulver, dekstrose, melkefettpulver, gelatin, mod. stivelse, glukosesirup, aroma (melkebestanddel), fortykn. middel (e410), syrningsmiddel (e330), salt), sitron, kremfløte, kjekspulver (havregryn, veg. olje og herdet veg.fett, sammalt hvete, hvetemel, sukker, demerarasukker, sirup, hevemiddel (e500), salt), smør (fløte, koksalt, melkesyrekultur, vitamin d), gelé (vann, sukker, glukosesirup, syrereg. middel (e(e330)), skogsbærpulver, rødbetpulver, gele (vann, sukker, glykosesirup, fortykn.middel (e440), surhetsreg. middel (e330), rød konditorfarge) ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Melk: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 342 kcal - Energi: 1428 kj - Enumettet fett: 4.7 g - Fett: 20.1 g - Flerumettet fett: 2.6 g - Karbohydrater: 36.4 g - Kostfiber: 1 g - Mettet fett: 11.2 g - Protein: 3.4 g - Salt: 0.6 g - Stivelse: 7.4 g - Sukkerarter: 29 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.