# Pølsebrød Glutenfri 3 stk 140 Gr (8)

URL: https://kassal.app/vare/11011-klaebu-polsebrod-glutenfri-7090031240226
Product ID: 11011
EAN: 7090031240226
Brand: Klæbu Håndbakeri
Supplier: KLÆBU HÅNDBAKERI AS
Category: Bakeri > Pølsebrød
Weight: 140 g
Image URL: https://api.vetduat.no/api/images/large/7090031240226



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 54.90 NOK; checked_at: 2022-08-24T20:28:50+02:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/brodbakst/rundstykker-og-smabakst/klabu-polsebrod-glutenfri
- Meny: 60.70 NOK; checked_at: 2025-09-01T09:03:05+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakeri/polsebrod/polsebrod-7090031240226

## Ingredients

Glutenfri melblanding (Hvetestivelse, råris, mais, bokhvete, betefiber, psylliumfrøskall, skummetmelkepulver, fortykningsmiddel (E417, E410, E412, E415, E464,)potetstivelse, bakepulver), smør, sukker, melk, vann, gjær.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 281 kcal
- Energi: 1187 kj
- Fett: 5 g
- Karbohydrater: 54 g
- Kostfiber: 3.5 g
- Mettet fett: 3.2 g
- Protein: 4.8 g
- Salt: 0.9 g
- Sukkerarter: 9.7 g

## Labels

- [Crossed Grain](https://kassal.app/merker/crossed-grain.md)
- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.