# Pizzaskilling Deig Kart 110g Baker Brun

URL: https://kassal.app/vare/109441-pizzaskilling-110g-baker-brun-7040850612254
Product ID: 109441
EAN: 7040850612254
Brand: Baker Brun
Supplier: BAKER BRUN PRODUKSJON AS
Category: Bakeri > Påsmurte baguetter
Weight: 6.6 kg
Image URL: https://api.vetduat.no/api/images/large/7040850612254



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 39.90 NOK; checked_at: 2023-08-03T09:00:51+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakeri/pasmurte-baguetter/pizzaskilling-7040850612254

## Ingredients

HVETEmel (51,2%), vann, storfekjøtt, tomat, tomatpure, maisstivelse, gjær, vegetabilsk olje av raps, salt, tørket surdeig (0,9%), sukker, HVETEGLUTEN, vegetabilsk fett av kokos, dekstrose, oregano, chili, løkpulver, paprika, karry, maltodekstrin, emulgator(E471, SOYAlecitin, E472e), pepper, rosmarin, timian, basilikum, spisskum, koriander, antiklumpemiddel(E170, E551), melbehandlingsmiddel(Askorbinsyre), HVETEmaltmel (0,1%), enzymer(Enzymer (HVETE), Alfa amylase), smaksforsterker(E621), kardemomme, dill, allehånde, ingefær, bukkehornkløver, gurkemeie, meriean, aroma(Smør), antioksidanter(E330), farge(E160a)

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Melk: JA
- Soya: JA
- Egg: KAN
- Nøtter: KAN
- Sesam: KAN
- Hasselnøtter: KAN
- Mandler: KAN
- Valnøtter: KAN
- Cashewnøtter: KAN
- Paranøtter: KAN
- Pekannøtter: KAN
- Pistasjnøtter: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Lupiner: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Skalldyr: FRI
- Sulfitt: FRI
- Macademiannøtter: FRI

## Nutrition

- Kalorier: 230 kcal
- Energi: 973 kj
- Fett: 3.9 g
- Karbohydrater: 39.4 g
- Kostfiber: 1.9 g
- Mettet fett: 1.5 g
- Protein: 8.3 g
- Salt: 1.6 g
- Sukkerarter: 1.8 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.