# Vaniljegelato Jordbærsaus 460ml Sirkus Renaa

URL: https://kassal.app/vare/108034-vaniljegelato-jordbaersaus-460ml-sirkus-renaa-7090055330507
Product ID: 108034
EAN: 7090055330507
Brand: Sirkus renaa
Supplier: SIRKUS RENAA FABRIKKEN AS
Category: Dessert > Is > Dessertis
Weight:  
Image URL: https://bilder.ngdata.no/7090055330507/meny/large.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 115.00 NOK; checked_at: 2023-08-03T09:01:23+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/dessert/is/dessertis/vaniljegelato-7090055330507

## Ingredients

Økologisk kjernemelk (25%), økologisk melk, økologisk fløte, sukker, røde bær saus (10%) (røde bær, sukker, geleringsmiddel (pektiner)), skummetmelkpulver, dekstrose, maltodesktrin, inulin, stabilisator (natriumalginat, karragenan), emulgator (mono- og diglyserider av fettsyrer)

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Gluten: KAN
- Nøtter: KAN
- Hasselnøtter: KAN
- Mandler: KAN
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Lupiner: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Macademiannøtter: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 111 kcal
- Energi: 472 kj
- Enumettet fett: 0 g
- Fett: 6.6 g
- Flerumettet fett: 2.5 g
- Karbohydrater: 19 g
- Kostfiber: 0 g
- Mettet fett: 4.1 g
- Sukkeralkoholer: 0 g
- Protein: 1.8 g
- Salt: 0.05 g
- Stivelse: 0 g
- Sukkerarter: 16 g

## Labels

- [Matskatt](https://kassal.app/merker/matskatt.md)
- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.