# Spekekjøtt av Hjort i Skiver, 50 g

URL: https://kassal.app/vare/107880-hjort-spekekjott-skivet-50g-stensaas-7041260001638
Product ID: 107880
EAN: 7041260001638
Brand: Stensaas
Supplier: STENSAAS REINSDYRSLAKTERI AS
Category: Pålegg & frokost > Spekemat > Spekeskinker
Weight: 50 g
Image URL: https://bilder.kolonial.no/produkter/01912dbd-d001-4695-a97b-a41179b51c5d.jpg?auto=format&fit=max&w=618&s=bee5dc421573a86aa012f29becb86ff2



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Oda: 89.90 NOK; checked_at: 2024-04-04T09:15:20+02:00; status: stale or unknown
  Source URL: https://oda.com/no/products/33903-stensaas-spekekjott-av-hjort-i-skiver/
- Meny: 123.00 NOK; checked_at: 2023-08-03T09:01:00+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/palegg-frokost/spekemat/spekeskinker/spekeskinke/hjort-spekekjott-7041260001638

## Ingredients

Kjøtt av hjort, salt, konserveringsmiddel E250. Til 100g ferdig vare medgår 200g kjøttråstoff

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 211 kcal
- Energi: 878 kj
- Fett: 3.8 g
- Karbohydrater: 0 g
- Mettet fett: 1.3 g
- Sukkeralkoholer: 0 g
- Protein: 44.4 g
- Salt: 6 g
- Stivelse: 0 g
- Sukkerarter: 0 g

## Labels

- [Matskatt](https://kassal.app/merker/matskatt.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.