# Gulrotbrød 650g Bakehuset

URL: https://kassal.app/vare/106884-gulrotbrod-650g-bakehuset-7041614006371
Product ID: 106884
EAN: 7041614006371
Brand: Bakehuset
Supplier: Bakehuset AS
Category: Bakeri > Brød
Weight:  
Image URL: https://bilder.ngdata.no/7041614006371/kmh/large.jpg

Et sammenbakt brød med gulrot og sesamfrø som gir et saftig brød med søt og nøtteaktig smak.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- SPAR: 44.90 NOK; checked_at: 2026-10-28T09:01:05+01:00; status: fresh (checked within 14 days)
  Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/brod/gulrotbrod-7041614006371
- Meny: 45.90 NOK; checked_at: 2026-10-28T09:02:44+01:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/bakeri/brod/gulrotbrod-7041614006371
- Joker: 46.90 NOK; checked_at: 2023-08-03T09:01:34+02:00; status: stale or unknown
  Source URL: https://joker.no/nettbutikk/varer/bakerivarer/brod/gulrotbrod-7041614006371

## Ingredients

Hvetemel, vann, sammalt hvete (19,3 %), linfrø, tørket gulrot (2,7 %), sesamfrø, solsikkekjerner, gjær, rapsolje, maltekstrakt av bygg, hvetegluten, salt, vegetabilsk emulgator (e472e, e471), enzymer, melbehandlingsmiddel (e300).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Sesam: JA
- Melk: KAN
- Soya: KAN
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Lupiner: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Skalldyr: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 280 kcal
- Energi: 1174 kj
- Fett: 6.8 g
- Karbohydrater: 41.1 g
- Kostfiber: 5.8 g
- Mettet fett: 0.9 g
- Protein: 10.5 g
- Salt: 1 g
- Sukkerarter: 2.5 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.