# Focaccia m/Røkt Skinke pr stykk URL: https://kassal.app/vare/105853-focaccia-mrokt-skinke-pr-stykk-2000570600004 Product ID: 105853 EAN: 2000570600004 Brand: Unknown Supplier: DANORA AS Category: Bakeri > Rundstykker og småbrød > Focaccia Weight: Image URL: https://bilder.ngdata.no/5706/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 45.70 NOK; checked_at: 2023-08-03T09:00:48+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/rundstykker-og-smabrod/focaccia/focaccia-2000570600004 ## Ingredients Bakevare (hvetemel, vann, smør, salt, gjær, solsikkeolje), ost 12.2% (vann, vegetabilsk fett, melkeprotein, ostemasse, smør, salt, surhetsregulerende middel: sitronsyre og e331), skinke 13.5% (svinekjøtt 82%, vann, salt, stivelse, dekstrose, antioksidant: e331 og e316, konserveringsmidler: e250), sauce 7% (majones 6% (solsikkefrø, vann, egg, stivelse, sitronsaft, vinedikk, salt, sukker, konserveringsmiddel: kaliumsorbat, surhetsregulerende midler: sitronsyre, sennep frø, stabilisator: guarkjernemel, aromaer, antioksidant: e385) og dijon saus 1% (vann, sennep frø, vinedikk, salt, antioksidant: e220), mozzarella ost 2.3% (melk, salt, løype, melkesyre gjæring), cheddar ost 2.3% (melk, melkesyre gjæring, e160b, løype, salt). inneholder følgend ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Melk: JA - Sennep: JA - Nøtter: KAN - Peanøtter: KAN - Sesam: KAN - Soya: KAN - Bløtdyr: FRI - Fisk: FRI - Lupiner: FRI - Selleri: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 388 kcal - Energi: 1615.4 kj - Fett: 26.9 g - Karbohydrater: 22.2 g - Protein: 14.3 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.