# Rekesalat Bergensk 400g Marthas URL: https://kassal.app/vare/105759-rekesalat-bergensk-400g-marthas-7020430000206 Product ID: 105759 EAN: 7020430000206 Brand: MARTHAS Supplier: SPESIALGROSSISTEN AS Category: Pålegg & frokost > Påleggsalat Weight: Image URL: https://bilder.ngdata.no/7020430000206/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 102.00 NOK; checked_at: 2023-08-03T09:01:28+02:00; status: stale or unknown Source URL: https://meny.no/Varer/palegg-frokost/paleggsalat/rekesalat-bergensk-7020430000206 ## Ingredients Majones (rapsolje, vatn, eggeplomme, eddik, sennep, sukker, salt), ishavsreker 25%, crabsticks (fisk), fortjukningsmiddel (e450, e451, e452), potetstivelse, kveitestivelse, salt, solsikkeojle, krabbeekstrakt (skalldyr, soya), smaksforsterker (e635), eggekvite, fargestoff (e120, e160c, e170), kvitebeter, sylteagurk, tomatpurré, konserveringsmiddel (kaliumsorbat, natriumbenzoat), fargestoff (betakaroten), fortjukningsmiidel (e412, e415), surhetsregulerende middel (e330), fargestoff (e162) naturlig aroma (umami), krydder. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Fisk: JA - Gluten: JA - Sennep: JA - Skalldyr: JA - Soya: JA - Bløtdyr: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sesam: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 375 kcal - Energi: 1546 kj - Fett: 37 g - Karbohydrater: 5 g - Mettet fett: 3 g - Protein: 4 g - Salt: 1.7 g - Sukkerarter: 2 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.