# Baguette Fin m/Reker&Egg URL: https://kassal.app/vare/104596-baguette-fin-mrekeregg-7071479107050 Product ID: 104596 EAN: 7071479107050 Brand: Unknown Supplier: Norgescatering Category: Bakeri > Påsmurte baguetter Weight: Image URL: https://bilder.ngdata.no/7071479107050/kiwi/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - KIWI: 64.90 NOK; checked_at: 2023-04-13T08:59:40+02:00; status: stale or unknown Source URL: https://kiwi.no/aktuelt/dagligvarer/\#7071479107050 - Meny: 83.00 NOK; checked_at: 2026-05-19T09:01:00+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/pasmurte-baguetter/baguette-fin-7071479107050 ## Ingredients Baguette (hvetemel, vann, gjær, maltmel av bygg, hvetegluten, melbehandlingsmiddel (e300)), smør (rapsolje(49%), vann, fullherdet kokos- og rapsolje, skummet melk, kokosolje, salt, emulgator (soyalecitin, monoglyserider av fettsyrer), konserveringsmiddel (kaliumsorbat), surhetsregulerende middel (melkesyre), vitamin a, vitamin d, fargestoff (betakaroten), naturlig aroma), reker 26%, egg 18%, majones (rapsolje, vann, eggeplomme, eddik, sukker, sitronsaft, sennep (vann, sennepsfrø, sukker, eddik, salt, cayennepepper), salt, stabilisator (e412)(e415), konserveringsmiddel (e202)(e211)(e224), surhetsregulerende middel (e330), farge (e160a), dekstrose, pepper), salat, tomat, agurk. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Melk: JA - Sennep: JA - Skalldyr: JA - Soya: JA - Fisk: KAN - Nøtter: KAN - Selleri: KAN - Sesam: KAN - Bløtdyr: FRI - Lupiner: FRI - Peanøtter: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 264 kcal - Energi: 1101 kj - Fett: 16.3 g - Karbohydrater: 18.5 g - Mettet fett: 1.9 g - Protein: 10.1 g - Salt: 1.16 g - Sukkerarter: 0.2 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.