# Fish'n Chips Gourmetfilet 125g 3kg Findus

URL: https://kassal.app/vare/101268-fishn-chips-gourmetfilet-125g-3kg-findus-5000205538143
Product ID: 101268
EAN: 5000205538143
Brand: Findus
Supplier: FINDUS FOODSERVICE NORGE AS
Category: 
Weight: 3 kg
Image URL: https://api.vetduat.no/api/images/large/5000205538143



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

Renskårne fileter av Alaska Pollock\* (FISK) 52% (\*Theragra chalcogramma\*), beriket HVETEMEL \[HVETEMEL, mineraler (kalsium, jern), vitaminer (niacin, tiamin)\], vegetabilisk olje (solsikke, raps, palme\*\*, i varierende proposjoner), vann, HVETESTIVELSE, salt, bakepulver (E450,E500, E503), maismel, SENNEPSPULVER, druesukker, chilipepper, SKUMMETMELKPULVER (MELK), HVETEGLUTEN, pepperaroma, arom/aroma (med SENNEP), fargestoffer (gurkemeiepulver, paprikaekstrakt), stabiliseringsmiddel (E464). \*Fisket i nordøst eller nordvest Stillehavet. \*\*sertifisert bærekraftig palmeolje.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Fisk: JA
- Gluten: JA
- Melk: JA
- Sennep: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 240 kcal
- Energi: 1000 kj
- Fett: 15 g
- Karbohydrater: 14 g
- Kostfiber: 1.5 g
- Mettet fett: 2.8 g
- Protein: 11 g
- Salt: 0.9 g
- Sukkerarter: 2.5 g

## Labels

- [MSC sertifisert](https://kassal.app/merker/msc-sertifisert.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.