# Sjokoladekake m/Non Stop Baker Marcussens URL: https://kassal.app/vare/100201-sjokoladekake-mnon-stop-baker-marcussens-7048790040427 Product ID: 100201 EAN: 7048790040427 Brand: Marcussens Supplier: M. MARCUSSEN EFTF AS Category: Weight: 400 g Image URL: https://api.vetduat.no/api/images/large/7048790040427 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. No recorded prices available. ## Ingredients Sukker, HVETEmel, vann, rapsolje, tørket helEGG, kakaopulver, modifisert stivelse, fettredusert kakaopulver, sjokolade (sukker, kakaomasse, fettredusert kakaopulver), HVETEstivelse, hevemiddel (E450, E500, E501, E341), emulgator (E471, E477, E481), glukose, HVETEgluten, salt, aroma, stabilisator E415. Sjokoladekrem (vegetabilsk fett (raps, kokos, SOYA), melis, fettredusert kakao, vann, salt, emulgator (E471, E475, E322), aroma ), surhetsregulerende middel E330, farge E160a), Non Stop (sukker, kakaomasse, kakaosmør, tørrMELK, overflatebehandlingsmidler (gummi arabicum, karnaubavoks, bivoks), emulgator (SOYAlecitin), fargestoffer (E100, E120, E133, E153, E160a, E172), aromaer, glukosesirup). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Melk: JA - Soya: JA - Bløtdyr: FRI - Cashewnøtter: FRI - Fisk: FRI - Hasselnøtter: FRI - Lupiner: FRI - Mandler: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 415 kcal - Energi: 1736 kj - Fett: 23 g - Karbohydrater: 48.4 g - Mettet fett: 3.5 g - Protein: 4.5 g - Salt: 0.6 g - Sukkerarter: 31.2 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.